Chocolate Chip Cheeseball

My chocolate chip cheeseball is one of the most popular treats around the Emporium. It seems to disappear almost as if by magic. Of course, magic has a name; I call him husband!

Chocolate Chip Cheeseball

8 oz cream cheese, softened
1/2 cup salted sweet cream butter, softened
1/4 teaspoon vanilla extract
2 Tablespoons brown sugar
1 teaspoon cocoa powder
1/8 teaspoon ground cinnamon
3/4 cup confectioner sugar
1 1/2 cups mini chocolate chips

Beat cream cheese, butter & vanilla until creamy.
Slowly add brown sugar, cocoa powder, cinnamon & confectioner sugar until blended.
Stir in 3/4 cup mini chocolate chips.
Place mixture on a piece of plastic wrap and form a ball.
Refrigerate a few hours until firm.
Roll cheeseball in the remaining 3/4 cup mini chocolate chips.
Keep refrigerated until serving time. Serve with graham crackers.