Warm, cheesy, green veggie goodness. This dip is delicious served warm with crackers or crudite. It also proves vegetables can be bad for you under the right circumstances. But your tastebuds will thank you. Just ask the PMAHA board members. We enjoyed this and Chocolate Chip Cheeseball
at a recent meeting while the kids slogged away on the ice.
Verde Veggie Dip
8 oz. cream cheese, softened
4 oz. unsalted butter, softened
1/2 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
1 tablespoon ranch dry mix
1/2 cup bread crumbs
1 can heart of palm, drained & diced
1 can artichokes, drained & diced
1/2 cup chicken broth
3 cups fresh baby spinach, washed, dried, & roughly chopped
Preheat oven to 325 degrees.
Combine all ingredients in an oven proof dish.
Bake for 30 minutes, stirring every 10 minutes.
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